Certified organic

Reviews

94pts - Sam Kim/Wine Orbit

92pts - Stuart Knox/The Real Review

Vineyard and Winemaking

A classic McLaren Vale Shiraz. Clone 1654, 25 year old vines, kurrajong soil, spur pruned. 24 hour cold soak, 7 day ferment, 20% new French oak, 1 year in French oak.

Tasting notes

Aromas of plum, blackcurrant, coffee and toasty oak. Flavours of blackcurrant, peppercorns and oak on the palate, chalky tannins with a nice balanced acid to finish.